Last month, Ryan and I celebrated our anniversary at none other than Manila Hotel's Champagne Room. I loved the theme and the ambiance: very Victorian-ish. I felt every bit the princess while being served by the restaurant staff. The portions were really big which was why we spent the whole evening trying to finish our food. But don't get me wrong, the food was amazing! Beyond amazing, even. They served the best Chilean Sea Bass (Bar de Mer Chilien) in the world! And they even gave us complimentary chocolates for dessert! Other dishes we ordered were French Onion Soup, steak, and pasta (I can't remember which one lol, but it has salmon in it so that narrows it down). I really enjoyed everything about this place, from the grand and lavish furniture to the excellently prepared food! Two thumbs up for this place! We had such a great time and it was the perfect place to celebrate our anniversary! :)
