La Union 2019: Day 2

We woke up bright and early the next day, excited for brunch at Choka (this was mostly just me, lol). We had a wonderful view of the sea while enjoying the dishes we ordered, which was my primary consideration when I chose this place. And have I mentioned that it was insanely hot in La Union? We couldn't bear the heat that we desperately looked for a place with air conditioning. There was only one place we could think of-- Coffee Project. When we arrived, the place was full! We had to wait for around 30 minutes before we got to be seated. Unfortunately for us, it was still scorching hot even with the air conditioning on!

The entire afternoon, we just lounged in our hotel and swam a little. And for dinner, we had ribs at Mommy Lu's-- the best ribs I've tried in my life! The meat was fall-off-the-bone tender and the sauce was amazing. Really, our experience would've been awesome if not for the smell of a dead rat that lingered during our meal. Lol. Still, the ribs at Mommy Lu's are the best! We then had a few cocktails at Surf Shack before calling it a night. Note to self: order a pitcher of Pink Eye next time!    

On our last day, we decided to stop by Baguio on our way back to Manila. We had a nice, sumptuous lunch at Hill Station, and ordered some hot chocolate at Chocolate de Batirol so we have something to drink during the long drive back. When we checked Waze, we were surprised to see that it would take us over 6 hours to get to Manila when it was supposed to be only 3 hours! Apparently, Kennon road was closed so we had to drive all the way back to La Union and take an alternative route to get to Manila. Lol. The trip was short but sweet. And I'm glad to spend time with these people who I've known for more than two decades.

I'm traveling to Japan with the same group of friends this September, so stay tuned!