This is the third time I signed up for a cooking class during my travels. The first one was in Ho Chi Minh, the second one was in Bali, and the third one's here in Bangkok! I noticed that I'm slowly enjoying preparing food in the kitchen!
On my first day in Bangkok, I booked a class at Silom Thai Cooking School. The preparation area was very nice and clean, and the chef very friendly and approachable. I found the class a bit fast paced though—while I was still slicing and chopping the ingredients, the chef was already explaining the next steps! It was perfectly okay though as I was able to catch up easily. The class had to be fast paced because we had to prepare five dishes under three hours! Not an easy feat for a beginner like me! When the session was over, I felt so proud of myself to have prepared these yummy dishes! The dishes I made were: Tom Yum Soup, Pad Thai, Green Curry Chicken, Red Curry Chicken, and Dessert Rubies in Coconut Milk.
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